The fragrance of grapes, the taste of the cellar.
When nature gives the best of himself in the vineyards, then it's up to us, with wise gestures carried out in the dark cellars to transform the grapes in wines we dreamed. So many flavours and so many perfumes to create, as many as is large our imagination.
In our vineyards are the typical varietals of the Langa and Roero: Arneis, Nebbiolo, Barbera, Dolcetto and Moscato.
With these extraordinary grapes, we have been able, in some cases, to give another personal interpretation to the wine.
This is the case of Nebbiolo. With this exceptional grapes we can produce 4 totally different wines. They have, however, the same array of elegance and complexity that we would find on our tables in every single glass of wine.
How we re-invent the grapes, making wine products always "traditionally-unique"? Innovation from tradition, by Nature first.
According to the climatic trend, year by year, you could find all the products in our range or you do not find some.
We are very demanding in terms of quality donated to us by nature, we could not do otherwise than to be equally demanding in getting great wines.